As a specialist of ready to eat prunes, La Compagnie des Pruneaux manages perfectly the prune manufacturing process with its range of prune purees with over 2 500 tons produced per year.
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Following the clients’ specifications, La Compagnie des Pruneaux offers prunes purees in organic, babyfood and conventional quality in 24°B, 32°B and 43°B as standards.
La Compagnie des Pruneaux has also developed a prune puree with pieces dedicated to fruit manufacturers in dairy industry.
With its 120 hectares of organic orchards and its partnership with local growers in the Agen area, La Compagnie des Pruneaux is a major supplier of organic prune purees.
From farm to fork, La Compagnie des Pruneaux offers organic certified prune purees and therefore without residue nor preservatives.
As a reference on the babyfood market, La Compagnie des Pruneaux has been developing prune purees for babies which enter in the composition of jars, yoghourts, compotes and biscuits for kids.
These purees produced with a specific industrial equipment and answer to strict standards in terms of acrylamides levels controls (European regulation) and addition of chlorate-free water.
La Compagnie des Pruneaux supplies conventional prune purees produced from Ente plums from the Agen area or France.
With strong partnerships with organic French growers, La Compagnie des Pruneaux has extended its range of purees to other fruits sourced exclusively from France and now offers purees such as :
ORGANIC APRICOT
Available
Area : Occitanie
ORGANIC KIWI
Available
Area : Nouvelle-Aquitaine
ORGANIC PLUM
Available
Area : Gironde
ORGANIC BLUEBERRIES
Available
Area : Nouvelle-Aquitaine
ORGANIC PEACH/NECTARINE
Area : Occitanie
ORGANIC RASPBERRY
Area : Nouvelle-Aquitaine
